A Livermore Update!
12 hours ago
|Peanut Butter, smooth style, 2 tbsp||190||6||16||8|
|Jams, preserves, jelly, 1 tbsp||56||14||0||0|
|Nature's blend flax with omega 2 slices, 1 serving||230||39||5||10|
1 6 oz can of black olives, drained
1 14 oz can of artichoke hearts, drained
2 green onions
1/4 pound of butter, softened
1/2 cup mayonnaise
1 pound mozza, grated
1 loaf crusty French Bread
Slice bread in half length-wise. Chop olives, artichoke hearts and onions, mix everything together well and spread over the tops of the two pieces of bread. Bake in oven at 325 for 20-25 minutes, then broil for a few minutes until the edges start to turn brown.