I've been eating lots of food from the garden and farmers' markets lately. This week, I've been all about tomato salads.
I managed to track down some fresh (soft) mozza, so I tried to make a caprese salad first.
The basil is also from my garden, and it's so delicious that I can't get enough. So, I tried again with the wee cherry tomatoes that came from another plant.
They were delicious, but their size prevented the typical look of a caprese salad. So, instead I added other veggies and drizzled some fresh lime juice and olive oil over them. YUM.
I suspect I'll have the same for dinner tonight, all over again.
Fresh Tomato Basil Pasta with Ricotta
19 hours ago